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Inefficient Boiler Overhaul in a Commercial Bakery
The Challenge: Ineffective Boiler Service The bakery’s boiler system had become notably inefficient, chiefly suffering from severe waterside scaling. This scaling issue significantly impeded heat transfer, leading to a considerable amount of heat wastage through the exhaust stack. Additionally, the burner was fouled frequently, exacerbated by the ingestion of fine flour dust from the bakery…
